Cakes In A Cup – San Angelo, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (325) 245-0447 to check today's hours. Know the hours? Send them to us.

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2833 Southwest Blvd, San Angelo, TX 76904

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Address2833 Southwest Blvd, San Angelo, TX 76904

Phone(325) 245-0447

StyleCake shop

CountyTom Green County

Time zoneCentral Time

From city center2.3 mi southwest

About Cakes In A Cup

Set at 2833 Southwest Blvd (76904), Cakes In A Cup is a cake shop 2.3 mi southwest of the San Angelo city center.

Our San Angelo directory counts 34 bakeries in total — about one per 2,946 people living in the city. The closest neighbour on our map is Cookies by Design, 0.1 mi away.

Hours were not published with this listing. Most cake shops in San Angelo open in the early morning, but phoning (325) 245-0447 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.